Does Mountain Mike’s Have Gluten-Free Options?
In today’s world, where dietary restrictions and allergies are becoming increasingly common, finding gluten-free options at restaurants can sometimes be a challenge. One popular chain that often comes up in discussions is Mountain Mike’s. So, does Mountain Mike’s have gluten-free options? Let’s dive into this question and find out.
Mountain Mike’s, known for its delicious pizza, has made efforts to cater to customers with gluten sensitivities and celiac disease. While the chain does not offer a dedicated gluten-free menu, they do provide some gluten-free options that customers can enjoy. One of the main gluten-free options is the “Gluten-Free Crust,” which is a gluten-free dough available for their pizza. This crust is made with a blend of rice and potato flours, and it is cooked separately from the regular dough to avoid cross-contamination.
Apart from the gluten-free crust, Mountain Mike’s also offers a variety of toppings that can be added to it. Customers can choose from a wide range of vegetables, meats, and specialty toppings to create their own personalized gluten-free pizza. However, it is important to note that while the crust itself is gluten-free, some toppings may contain gluten, so it is crucial to communicate with the staff about any dietary restrictions.
For those who are not sure about the gluten content of certain toppings, Mountain Mike’s has a helpful “Gluten-Free Guide” available on their website. This guide provides information about the gluten content of various toppings, making it easier for customers to make informed decisions.
While Mountain Mike’s offers gluten-free options, it is essential to be cautious when dining at their locations. Due to the risk of cross-contamination, it is recommended to inform the staff about your dietary restrictions and request a new, clean cutting board and utensils for your meal.
Now, let’s see what some of our readers have to say about Mountain Mike’s gluten-free options:
1. “I tried the gluten-free crust, and it was surprisingly good! The staff was very accommodating and made sure my order was safe.”
2. “I’m celiac, and Mountain Mike’s has been a lifesaver for me. The gluten-free crust is a game-changer!”
3. “The gluten-free crust is not as crispy as the regular dough, but it’s still delicious. I appreciate the effort they put into catering to gluten-free customers.”
4. “I wish they had more gluten-free toppings to choose from. The selection is limited, but it’s a good start.”
5. “I’ve never had a problem with cross-contamination at Mountain Mike’s. The staff is very attentive to dietary restrictions.”
6. “The gluten-free crust is a bit expensive, but it’s worth it for me. I love their pizza!”
7. “I’ve never had any issues with the gluten-free options at Mountain Mike’s. They make sure my meals are safe and delicious.”
8. “The gluten-free crust is not as flavorful as the regular dough, but it’s still a great option for me.”
9. “I’m glad Mountain Mike’s offers gluten-free options, but I wish they would make more efforts to educate their staff about celiac disease.”
10. “The gluten-free crust is a bit on the thin side, but it’s still a great alternative to the regular dough.”
11. “I love Mountain Mike’s gluten-free crust! It’s the best I’ve tried so far.”
12. “The staff is very knowledgeable about gluten-free diets, which is a huge plus for me.”
13. “I wish Mountain Mike’s had more gluten-free options for sandwiches and salads.”
14. “The gluten-free crust is a bit expensive, but it’s worth it for me. I can finally enjoy pizza without worrying about gluten.”
15. “I’ve never had any issues with the gluten-free options at Mountain Mike’s. They make sure my meals are safe and delicious.”
16. “The gluten-free crust is not as crispy as the regular dough, but it’s still a great option for me.”
17. “I appreciate the effort Mountain Mike’s has made to cater to gluten-free customers. Keep up the good work!”
18. “I’ve tried the gluten-free crust, and it’s a decent alternative to the regular dough. The staff is also very accommodating.”
19. “Mountain Mike’s has been a lifesaver for me. I can finally enjoy their delicious pizza without worrying about gluten.”
20. “The gluten-free crust is not as flavorful as the regular dough, but it’s still a great option for me. I appreciate the effort they put into catering to gluten-free customers.
